Culinary & Hospitality 

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Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse. 

Registration begins on 18 Dec Sep 2023.

CourseDate VenueFull FeeFee
(SC/PR)*		Fee
(SC 40 years & Above)*		Union Training Assistance#
Artisan Sourdough Bread Health & Flavour with every Loaf20 Mar (Wed)
9am - 5pm		CC$174.40$52.32$20.32 

* SC refers to Singapore Citizen; PR refers to Permanent Resident

 

All the above courses are SkillsFuture approved.  Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees.  Visit www.skillsfuture.gov.sg/credit for more information.

# Supported by Union Training Assistance Programme (UTAP), a training benefit for NTUC members to defray their cost of learning. Visit https://www.ntuc.org.sg/uportal/programmes/union-training-assistance-programme to find out more.

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111